Aldi
2 bags Mandarin Oranges – $4.98
Bananas – $1.12
Pineapple – $0.89
1 3-lb bag McIntosh Apples – $1.69
1 tub Organic Spring Mix – $3.59
1 pkg Romaine Hearts – $1.69
1 pkg Broccoli Crowns – $1.49
2 Avocados – $0.98
1 3-pk Multi-Colored Peppers – $1.79
1 Cauliflower – $1.79
1 10-lb bag Russet Potatoes – $2.99
1 5-lb tub 73/27 Ground Beef, reduced – $6.11
1 pkg Turkey Bacon – $1.89
1 1-lb pkg Butter – $2.24
2 cans Tuna – $1.26
1 pkg Rice Cakes – $1.19
1 12-oz bag Shredded Cheddar Cheese – $2.15
1 12-oz bag Shredded Mozzarella Cheese – $2.49
1 pkg Deli Sliced Swiss Cheese – $1.19
1 pkg Sliced Turkey – $2.55
1 loaf Sandwich Bread – $0.65
1 bag Chopped Pecans – $4.99
1 Organic Ketchup – $1.49
1 canister Quick Oats – $2.29
1 gallon Whole Milk – $1.56
1 carton Orange Juice – $1.59
1 can Whipped Topping – $2.65
1 32-oz carton Half and Half – $1.59
1 16-oz carton Heavy Whipping Cream – $1.55
1 can Garbanzo Beans – $0.55
1 Feta Cheese Crumbles – $1.89
3 dozen Eggs – $2.97
1 bag Nacho Chips – $0.75
1 tub Vegetable Shortening – $2.89
1 Ground Black Pepper – $2.29
1 Nutmeg – $1.56
1 Onion Powder – $0.99
1 Garlic Powder – $0.99
2 cans Chicken Breast – $3.10
Total: $78.72
Harris Teeter
3 pkgs Celanto Cheese Ravioli – $5.97, used 3 $1.00/1 Celantano Pasta – 10-1-17 SS; DND (exp. 12/31/17) (doubled) – FREE after coupons
2 bags Rosina Meatballs – $4.98, used 2 $1.00/1 Rosina Product – 10-1-17 SS; DND (exp. 12/31/17) (doubled) – $0.98/2 bags after coupons
4 large cans Tuttorosso Tomatoes – $3.96, used $1.00/4 Tuttorosso Tomatoes – 11-12-17 SS; Includes 14.5 oz or Larger (exp. 12/31/17) (doubled) – $1.96/4 cans after coupon
5 cans Harris Teeter Green Beans – $1.38
1 5-lb bag Pillsbury Bread Flour – $2.50
2 pkgs Mueller Pasta – $1.76, used $1.00/2 Mueller Pasta – 11-12-17 SS (exp. 12/23/17) (doubled) – FREE after coupon
Total: $6.82
Grocery Total for the Week: $85.54
Weekly Menu Plan
Breakfasts
Bacon and Eggs x 2
Cereal and Fruit x 3
Oatmeal and Fruit x 2
Lunches
Turkey and Cheese Sandwiches, Raw Veggies with Dip, Fruit x 2
Build-Your-Own-Salad x 3 (Romaine, Spring Mix, Raw Veggies, Garbanzo Beans, Avocado, Shredded Cheese, Hard Boiled Eggs, Feta Cheese, Chicken/Tuna, Nuts)
Leftovers x 2
Dinners
BBQ Meatballs, Twice-Baked Potatoes, Make Ahead Butterhorns, Green Beans, Tossed Salad
Thanksgiving #2 with Family and Friends – Leftover Turkey, Mashed Potatoes and Gravy, Make-Ahead Butterhorns, Cranberry Sauce, Tossed Salad, Sweet Potato Casserole, Green Beans, Upside-Down Praline Apple Pie, Pecan Pie (This is the entire menu – but I won’t be making it all myself :))
Cheese Ravioli, Roasted Broccoli, Fruit Salad
Turkey Gravy Over Rice, Steamed Cauliflower, Biscuits
Taco Salad, Spanish Rice, Fruit Salad
Homemade Cheese Pizza, Raw Carrots with Dip
Leftovers
