Homemade Oh Henry Bars Recipe (Gluten-Free!) and more...

If you're looking for a simple bar recipe that comes together in no time at all, and uses basic ingredients you probably already have on hand, this is the recipe for you! ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View Online Here's what's new: Homemade Oh Henry Bars Recipe (Gluten-Free!) Brigette’s $107 Grocery Shopping Trip and Weekly Menu Plan for 6 Homemade Oh Henry Bars Recipe (Gluten-Free!) This classic, retro Oh Henry Bars recipe couldn’t be simpler! It’s SUCH a crowd pleaser and is super easy to whip up last-minute! With a mix of oats, chocolate, and peanut butter, these taste just like the original Oh Henry Candy Bars. (See more easy dessert recipes here!) Recipe from Brigette on our team. These Oh Henry Bars are SO simple to make! These Oh Henry Bars are my go-to recipe when we remember practically last-minute that we are supposed to bring snacks for a get-together (which happens far more often than I’d like to admit!). If you’re looking for a simple dessert recipe that comes together in no time at all, and uses basic ingredients you probably already have on hand, this is the recipe for you! Just like the classic Oh Henry Candy Bar, this dessert is SO delicious with a buttery, chewy base of brown sugar and oats…and then topped with melted chocolate and peanut butter. (Does it get any better???) These yummy bars freeze well and are gluten-free as long as you use the right kind of oats. One pan serves a crowd, which makes this a frugal recipe in my book! Ingredients for Oh Henry Candy Bars 1 cup brown sugar 1/2 cup butter, melted 1/2 cup corn syrup (substitute honey or maple syrup if you prefer) 4 cups quick oats 1 cup chocolate chips, melted 1/2 cup peanut butter How to Make Oh Henry Chocolate Bars 1. Preheat oven to 350ºF. 2. In a large bowl, mix together brown sugar, melted butter, corn syrup, and quick oats. 3. Press mixture firmly into a buttered 9×13 pan. 4. In a microwave-safe bowl, mix melted chocolate chips and peanut butter together in 30-second intervals (stirring between each interval) until fully melted. 5. Spread chocolate mixture on top of oat mixture. 6. Bake in preheated oven for 20-25 minutes. 7. Cool completely before cutting into bars (Once they are almost cool, I often stick them in the fridge for an hour or so to help them firm up faster). 8. Enjoy immediately or freeze for later. Refrigerate leftovers. Print Oh Henry Bars Course Dessert, Snack Cuisine American Keyword bars, freezer friendly, gluten free, oatmeal, quick snack, snack Prep Time 5 minutes minutes Cook Time 25 minutes minutes Servings 24 Bars Calories 209kcal Author Brigette Ingredients 1 cup brown sugar 1/2 cup butter melted 1/2 cup corn syrup 4 cups quick oats 1 cup chocolate chips 1/2 cup peanut butter Instructions Preheat oven to 350ºF. In a large bowl, mix together brown sugar, melted butter, corn syrup, and quick oats. Press mixture firmly into a buttered 9×13 pan. In a microwave-safe bowl, mix melted chocolate chips and peanut butter together in 30-second intervals (stirring between each interval) until fully melted. Spread chocolate mixture on top of oat mixture. Bake in preheated oven for 20-25 minutes. Cool completely before cutting into bars (Once they are almost cool, I often stick them in the fridge for an hour or so to help them firm up faster). Enjoy immediately or freeze for later. Refrigerate leftovers. Nutrition Serving: 1bar | Calories: 209kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 61mg | Potassium: 114mg | Fiber: 2g | Sugar: 19g | Vitamin A: 118IU | Calcium: 24mg | Iron: 1mg FREE DOWNLOAD: 60 Meals To Help You Avoid Takeout! Meal time just got so much easier!       Brigette’s $107 Grocery Shopping Trip and Weekly Menu Plan for 6 My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family! Aldi 2 gallons Whole Milk – $4.32 1 32-oz carton Half and Half – $2.65 1 bag Frozen Mixed Veggies – $0.95 2 bags Frozen Broccoli Florets – $2.30 1 Cauliflower – $2.95 1 pkg Broccoli Crowns – $3.16 1 bag Green Onions – $0.95 2 3-ct pkgs Multi-Colored Peppers – $5.98 1 carton Cherub Tomatoes – $1.99 1 24-oz carton Cottage Cheese – $2.49 1 pkg Fresh Chicken Tenders – $9.48 1 bag Frozen Flounder – $4.19 2 4-ct boxes Greek Yogurt – $5.10 2 16-oz pkgs Deli Meat – $8.90 55.41 1 pkg Pepperoni – $2.35 2 8-oz pkgs Sliced Cheese – $3.58 1 pkg Chocolate Chips – $2.89 2 jars Pasta Sauce – $2.70 2 dozen Organic Brown Eggs – $13.18 3 loaves Sandwich Bread – $2.97 1 bag Hot Dog Buns – $1.19 3 bags Tortilla Chips – $5.37 1 bag Mini Marshmallows – $0.95 Total: $90.59 Publix 6 bags Bird’s Eye Voila – $16.80, used $10/$30 Conagra Publix Digital Coupon – $6.80 for 6 after coupon 3 Breyer’s Ice Cream – $7.97, plus received 3,000 points from Fetch ($3) – $4.97 for 3 after rebates 2 Malk Milk – $5.99, used $2/1 Malk Publix Digital Coupon, plus received (2) $2/1 Malk Ibotta Rebates, plus received 2.400 points from Fetch ($2.40)  – $2.41 money maker after coupon and rebates! 2 bags Back to Nature Nuts – $7.69, plus received 1250 kicks from Shopkicks ($5) – $2.69 for 2 after rebates 2 boxes Kodiak Bars – $4.99, plus received (2) $1/1 Kodiak Ibotta Rebates – $2.99 for 2 after rebates 2 pks Royal Rice – $3.34, plus received (2) $0.50/1 Royal Ibotta Rebates – $2.34 after rebates Total after Coupons and Rebates – $17.38 Grocery Total for the Week: $107.97 (We also were gifted a huge box of fresh produce from someone in our church that I forgot to take a picture of – but we’ll be using the things on our menu this week). Weekly Menu Plan Breakfasts Cereal, Oatmeal, Toast, Smoothies, Fruit, Zucchini Bread  Lunches Deli Meat/Cheese Sandwiches, Chips, Raw Veggies with Ranch, Fruit x 4 Leftovers x 3 Dinners Baked Chicken and Rice, Broccoli, Sliced Apples Grilled Chicken, Cauliflower, Biscuits Homemade Pepperoni Pizza, Mixed Vegetables Garlic Chicken, Tossed Salad, Fruit Salad Venison Meat Loaf, Baked Potatoes, Green Beans Chicken Alfredo, French Bread, Broccoli Leftovers FREE DOWNLOAD: 60 Meals To Help You Avoid Takeout! Meal time just got so much easier!       Latest finds on Pinterest Here are some amazing afternoon tea party ideas that include the perfect dessert recipes for any high tea you are hosting. Whether this is for a group of friends, or for a girls birthday party, you are sure to find a few recipes here to serve at your gathering. Get inspired and start planning your tea party with these fantastic food ideas. Your guests will thank you! These DIY Lavender Bath Salts are SO easy to make as a frugal gift idea! This is a WONDERFUL gift idea for any mom - who wouldn't love pampering lavender bath salts as a Mother's Day gift!!?? #lavenderbathsalts #mothersday #mothersdaygift #diygift #bathsalts #essentialoils Looking for an easy spring dessert? Chocolate and oreo lovers will LOVE this recipe! It's way easier than it looks since it's just layering ingredients. It’s perfect for a summer birthday or get-together. Plus, it doesn’t heat up the house since you aren't using the oven and can be made ahead of time! Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy Email subscriptions powered by FeedBlitz® • 650 E. Palisade Avenue Ste 2, PO Box 173 • Englewood Cliffs, NJ 07632