Easy Rice Pudding Recipe You’ll Love and more...

This traditional rice pudding is such a yummy, comforting, inexpensive dessert! My family eats it year-round and some of us prefer it warm, while others of us eat it cold — but we can all agree that this recipe is a winner! I got the recipe from my ... ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View Online Here's what's new: Easy Rice Pudding Recipe You’ll Love Brigette’s $46 Grocery Shopping Trip and Weekly Menu Plan for 4! Easy Rice Pudding Recipe You’ll Love This traditional rice pudding is such a yummy, comforting, inexpensive dessert! My family eats it year-round and some of us prefer it warm, while others of us eat it cold — but we can all agree that this recipe is a winner! I got the recipe from my mother-in-law, who often made it for her children when they were growing up (and she still makes it for us when we come to visit!). It requires only a few simple ingredients, all of which are staples at our house, meaning this is a recipe I can always throw together quickly. It’s an easy, budget-friendly, crowd-pleasing recipe to bring to get-togethers (plus it’s gluten-free!), and I often get asked for the recipe. You can’t go wrong with this one! Rice Pudding Ingredients 4 cups whole milk plus 4 cups water 1 cup rice 1/2 teaspoon salt 3 eggs 1 cup sugar 1/2 cup evaporated milk 1 teaspoon vanilla 2 Tablespoon butter Cinnamon for sprinkling, if desired How to Make Easy Rice Pudding 1. In a large pot, bring rice, milk, water and salt to a boil. Cover and reduce heat to low (I leave the lid cracked open to avoid it spilling over). Simmer until thick, stirring occasionally. 2. In a separate bowl, beat the eggs. Add the sugar and evaporated milk to the eggs and beat well. 3. Beat a little of the hot rice mixture into the egg mixture. Slowly pour the egg mixture into the rice, stirring constantly until combined well. 4. Continue cooking and stirring over low heat until bubbly. 5. Remove from the heat and stir in the butter and vanilla. 6. Pour the classic rice pudding into a 9×13 pan or casserole dish and sprinkle with cinnamon, if desired. This can be enjoyed either warm or cold! Print Rice Pudding Rice pudding is such a yummy, comforting, inexpensive dessert! My family eats it year-round and some of us prefer it warm, while others of us eat it cold — but we can all agree that this recipe is a winner! Course Dessert, Snack Cuisine American, Indian Keyword dessert, family favorite, gluten free, homemade, no-bake, quick snack, snack Prep Time 10 minutes minutes Cook Time 15 minutes minutes Servings 8 Calories 325kcal Author Brigette Ingredients 4 cups whole milk 4 cups water 1 cup rice 1/2 teaspoon salt 3 eggs 1 cup sugar 1/2 cup evaporated milk 1 teaspoon vanilla 2 Tablespoons butter Cinnamon for sprinkling if desired Instructions In a large pot, bring rice, milk, water and salt to a boil. Cover and reduce heat to low (I leave the lid cracked open to avoid it spilling over). Simmer until thick, stirring occasionally. In a separate bowl, beat the eggs. Add the sugar and evaporated milk to the eggs and beat well. Beat a little of the hot rice mixture into the egg mixture. Slowly pour the egg mixture into the rice, stirring constantly until combined well. Continue cooking and stirring over low heat until bubbly. Remove from the heat and stir in the butter and vanilla. Pour into a 9×13 pan or casserole dish and sprinkle with cinnamon, if desired. This can be enjoyed either warm or cold! Nutrition Calories: 325kcal | Carbohydrates: 51g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 262mg | Potassium: 282mg | Fiber: 0.3g | Sugar: 33g | Vitamin A: 412IU | Vitamin C: 0.3mg | Calcium: 212mg | Iron: 1mg Rice Pudding FAQs: Is rice pudding healthy? Rice pudding has calcium, protein, and rice, making it a healthier dessert, but it also has a high sugar content so enjoy in moderation. Can dogs eat rice pudding? Rice pudding isn’t toxic for dogs (as long as it doesn’t have raisins added!), but due to the high sugar content and dairy it’s not a healthy treat for them. Can you freeze rice pudding? Yes! Cool it completely and freeze it in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat on the stove or in the microwave. What rice to use for rice pudding? I recommend using white rice. The length of rice you use will determine how creamy it is — shorter rice like Arborio will yield an extra creamy texture. What does rice pudding taste like? Rice pudding is creamy and custardy with flavors of vanilla, cinnamon, and milk. Where did rice pudding originate? Rice pudding has been enjoyed around the world for centuries and is thought to have originated in India and China. More Recipes You’ll Love: Zuppa Toscana My Homemade Vanilla Extract Experiment Fluffy Whole Wheat Biscuits Our Favorite Zucchini Bread Recipe How to Make Vinegar Pie Sparkling Strawberry Lemonade Soda S’mores Dessert Bars Recipe 22 Easy Easter Dessert Ideas Also be sure to check out all our easy dessert recipes! If you make this easy rice pudding recipe, I’d love for you to leave a review and let us know how it turned out! FREE One Week Menu Plan! Done-For-You Dinner Recipes With Simple Ingredients and a Grocery Shopping List!       Brigette’s $46 Grocery Shopping Trip and Weekly Menu Plan for 4! After taking inventory of our pantry and refrigerators and freezers, I decided to buy as little as possible this week and work on eating up some of the surplus and leftovers we already have in the house. I’ve overbought several of the last few weeks (there have been two different weeks of having my two college kids home for spring break, and I’ve wanted them to come home to every single one of their favorite homemade foods and snacks, haha), so this week will help balance that out. Aldi 1 gallon Milk – $2.96 1 large canister Oats – $3.49 2 32-oz cartons Nonfat Plain Greek Yogurt – $5.58 1 24-oz carton Cottage Cheese – $2.85 1 32-oz carton Egg Whites – $9.58 1 32-oz bag Organic Rice – $4.89 1 bag Frozen Strawberries – $3.49 1 3-ct pkg Multi-Colored Peppers – $2.25 2 8-oz blocks Mozzarella Cheese – $3.38 1 pkg Turkey Pepperoni – $2.89 1 pkg Turkey Bacon – $3.25 2 cans Garbanzo Beans – $1.70 Grocery Total for the Week: $46.31 Weekly Menu Plan Breakfasts Cereal, Oatmeal, Yogurt Bowls, Smoothies, Eggs Lunches Leftovers  Dinners Meat and Potato Crust Quiche, Broccoli, Biscuits  Venison Roast, Baked Potato Wedges, Cauliflower Spaghetti Pizza, French Bread Chicken Gravy over Rice, Tossed Salad Grilled Chicken Drumsticks, Peas, Creamy Milk Rice Ham Steaks, Mashed Potatoes, Make-Ahead Butterhorns, Green Beans Pancakes, Bacon, Scrambled Eggs                 Latest finds on Pinterest This Easter candy is SO easy to make and SO tasty! Make it a family-fun Easter activity or package it up for Easter baskets! Get the easy recipe here. These easy spring dessert recipes can be made ahead, are perfect for Easter, and are sure to satisfy your sweet tooth! Looking for unique and different Easter basket ideas this year? This super easy homemade Easter candy recipe is sure to be a hit with your kids! Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy Email subscriptions powered by FeedBlitz® • 650 E. Palisade Avenue Ste 2, PO Box 173 • Englewood Cliffs, NJ 07632